I make homebrewed beer and have been doing partial mash brewing lately.  The processes involves steeping malted barely in a 2 gallon beverage cooler then transferring, via the spout on the cooler, this wort to a brew pot to boil.  The spout on my beverage cooler didn’t have good flow and I had to keep the little button depressed while the hot wort flowed out and burned my finger.  Here’s how I fixed the problem.  Read on…